54 Fore St, Ilfracombe EX34 9DJ
Seafood, Relaxed Setting, Fine Dining
Chef Thomas Carr’s North Devon restaurant lets fresh, local ingredients speak for themselves. Having worked under renowned chef Nathan Outlaw at The St Enodoc Hotel in Cornwall, Thomas Carr is no stranger to exceptional cuisine. His own Michelin Star dishes do magical things with seafood; which is hardly surprising when you think about The Olive Room's location. Local fish from North Devon really shines on Carr’s menu and few places cook seafood to such a high standard. Thomas and his team believe that fine dining is best enjoyed in a relaxed and unpretentious environment - so what's stopping you from paying them a visit on your next trip to North Devon?