Cobb Rd, Lyme Regis UK DT7 3JP
Seafood, Great Views, Local Spirits
This bright and airy restaurant from Mark Hix looks out over the golden Jurassic coast, flooding the restaurant with ceiling to floor views of the sea. Its menu is informed by the freshest daily catch sourced by Lyme Bay Reserve fishermen. Start off by nibbling on cockle popcorn with a splash of vinegar or some scrumpy fried rock oysters. Hix knows how to use a handful of ingredients well, so for main we recommend grilled Westcountry fish or some meaty crab claws.
Mark Hix Kitchen Table
Away from the restaurant, Mark Hix shares his passions and skills at his 'Kitchen Table Experiences'.
Once a month, Hix welcomes guests into his Charmouth home for a four-course lunch. These unique experiences are a must-have gift for any foodie. You'll have plenty of time to chat to Mark while he cooks for only eight guests in this intimate setting, and you’ll leave with a goody bag of treats and recipes!