1 Middle Street, Port Isaac, Cornwall PL29 3RH
Seafood, Fantastic Location, Small Plates
Fish and shellfish from the surrounding waters dictate the menu at this intimate, eight table restaurant by renowned chef Nathan Outlaw. As you'd expect from this culinary great, Outlaw's Fish Kitchen puts fresh, locally landed seafood at the heart of the menu.
Housed in a quirky 15th-century fisherman's cottage, Fish Kitchen is just a mile up the road from Outlaw's recently rebranded New Road restaurant. Step inside and you're met with wonky walls, low ceilings and warm service. But don't let the laid-back atmosphere fool you – Head Chef Tim Barnes produces simple but refined dishes that have scooped them a plethora of awards and accolades.
At Outlaw's Fish Kitchen, offers a set menu of seafood dishes for the table. Each dish is made from fish and shellfish bought by local inshore day boats using low-impact fishing methods that preserve the marine environment.
It's worth noting that Port Isaac is home to some particularly windy and narrow roads. Larger cars will find it tricky to make it to the front of the restaurant for drop-offs, but there's plenty of parking at the top of the town and the walk is a great way to take in some of the views.