Cobb Rd, Lyme Regis UK DT7 3JP
Seafood, Stunning Views, Local Spirits
HIX Oyster & Fish House is perched high on the Lyme Regis hillside and boasts panoramic views of The Cobb and the Jurassic Coast beyond.
Owned by renowned chef and restaurateur, Mark Hix, the menu showcases wild food and responsibly sourced British ingredients; including local sea vegetables and simply cooked fish dishes.
All the seafood featured on the menu is landed along the Dorset coast and the wine list reads like a tour of the local vineyards; including Furleigh Estate, Lyme Bay and boutique vineyard, Castlewood. What's more, Hix’s own label beers - made locally by Palmers Brewery - sit alongside a seasonal cocktail list that showcases local spirits.
Mark Hix Kitchen Table
Away from the restaurant, Mark Hix shares his passions and skills at his 'Kitchen Table Experiences'.
Once a month, Hix welcomes guests into his Charmouth home for a four-course lunch. These unique experiences are a must-have gift for any foodie. You'll have plenty of time to chat to Mark while he cooks for only eight guests in this intimate setting, and you’ll leave with a goody bag of treats and recipes!