Boringdon Hall Hotel, Colebrook, Plymouth
Award-winning Cuisine, Outstanding Service, Wine Pairings
Overlooking Boringdon Hall Hotel's impressive Great Hall you’ll find the intimate and sophisticated Àclèaf Restaurant. This romantic restaurant is a must for anyone who appreciates fine dining. Head Chef Scott Paton’s signature dishes showcase inventive British fare, using the finest Devon ingredients. As testament to Àclèaf’s gourmet credentials, the restaurant has been awarded a coveted MICHELIN Star, as well as 4 AA Rosettes and a variety of regional accolades. Menus are crafted around sumptuous seasonal ingredients like crab, wagyu, tarragon and marrow, and there’s always a delightful vegan dish on offer. Ask for a wine recommendation to complement your meal or order a G&T made with Boringdon Hall’s very own gin, distilled onsite.
Maverick Tip: For the curious amongst you, try and find the secret bar, furnished in dark velvet and complete with antique books and glowing fireplace. It’s the perfect hidden corner for a secret after-dinner drink.