Top chefs, food & drink producers, and industry insiders from across the West Country have come together in a show of solidarity in the wake of the Covid-19 crisis.
What is the Comfort Cookbook?
We’ve pledged to create a digital cookbook as a snapshot of the unique and diverse food & drink culture we have nurtured here in the West Country, and the rich network of chefs, producers and pioneering entrepreneurs which together make the South West a world-class gourmet destination. Here are just a few of the chefs involved so far:
Michael Caines, Paul Ainsworth, Hugh Fearnley-Whittingstall, Nathan Outlaw, Jude Kereama, Ben Tunnicliffe, Mark Dodson, Mick Smith, Ben Prior, Simon Stallard, Emily Scott, Elly Wentworth, Madeleine Olivia, Tia Tamblyn, Philleigh Way Cookery School & Daaku.
Everyone involved in this project is giving their time and expertise free of charge, so that all funds will go directly to the Hospitality Action Covid19 Emergency Appeal.
How do I get my copy?
Rather than buying a copy, we invite you to pledge on a ‘pay what you can afford’ basis through our Just Giving page, because we want this book to be available to everyone in this time of financial hardship.